做法
雞放入鍋內開水煮20秒,取出放入冷水,再煮滾水,後放入雞轉小火煮約7分鐘後熄火續燜。蔥切長段後拍散並切絲,放入冷水中浸泡;薑切片後改刀切絲也泡入水中;辣椒對剖去籽後切成絲也泡入了水中。取出雞後將麻油淋上,後放下薑蔥辣椒即完成。
參考資料
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