甜品（英語：Dessert[1]）是西餐正餐的最後一道甜味菜品，也可以說是西方人在餐後食用的甜味食物。可以是水果拼盤、小蛋糕、餡餅、布甸或者雪糕等。
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參見
甜品圖集
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甜品 -
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聖誕布甸 -
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參考資料
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