泡菜湯(韓語:김치찌개)是一道來自韓國,帶辣味的。以韓式泡菜為原料,加入洋蔥豆腐海鮮豬肉兩者其中之一。[1]佐以配菜米飯

Quick Facts 韓語名稱, 諺文 ...
泡菜鍋
韓語名稱
諺文김치찌개
文觀部式gimchi jjigae
馬-賴式kimch'i tchigae
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此菜用的泡菜以較老者為佳,取其因完全發酵產生的酸味。[2]

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