From Wikipedia, the free encyclopedia
Ngeh-kó (Hàn-jī: 莢果; Eng-gí: Legume) sī koé-chí ê 1 khoán, chia-ê koé-chí mā hō tāu-á-lūi, kui-sio̍k-tī tan-seng-kó, sī tāu-kho si̍t-bu̍t te̍k-sû ê koé-chí lūi-hêng. Ngeh-kó sī ùi ko·-chi̍t-ê sim-phôe ê chú-pâng hoat-io̍k lâi--ê, sêng-se̍k ê sî-chūn tiāⁿ-tiāⁿ tùi kha-chiah-phiaⁿ kap pak-tó· nn̄g-pêng ê li̍h-phāng li̍h--khùi, chió-sò· ē tùi chéng-chí kap chéng-chí chi-kan ê chat tn̄g-lia̍t, āu-chiá iū-koh kiò-chò chiat-ngeh-kó (節莢果).
Chin-chē ngeh-kó kap kî-tiong pau-hâm ê chéng-chí hō· jîn-lūi the̍h-lâi tòng-chò chhài-se, niû-si̍t, he̍k hàn-io̍h sú-iōng.
Chhiūⁿ toā-tāu, hô·-lîn-tāu, hōng-hông-bo̍k, iûⁿ-tê-kak、chhì-tông、siuⁿ-si-á、chúi-lâu-tāu (水黃皮)、盾柱木、阿勃勒、chheⁿ-lêng-bo̍k (印度紫檀) chia ê si̍t-bu̍t ê koé-chí lóng-sī ngeh-kó.
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