三文治方包

三文治方包（sandwich bread，有時又做 sandwich loaf）是一類特別設計來製作三文治的方包。^[1]^[2]^[3]三文治方包種類繁多，可能以白麵包、全麥麵包、老麵麵包、黑麥麵包、雜糧麵包（英語：Multigrain bread）或其他的形式呈現。^[4]^[5]^[6]^[7]

三文治方包可能會做成容易切片^[8]且能切得乾淨或切得一致的樣子，而且帶有較細緻的內部和較淺的顏色^[3]；三文治方包會有較為平衡的硬皮和內部比例，因此能夾住餡料並進而減少滴漏和弄髒衣物的可能性，^[2]^[3]一些方包會做得不會變得太脆、太硬、太乾或變得糊糊的。^[1]^[9]

三文治方包可以指方形、有着白色切面的小麥方包，而一些人聲稱這種方包有着「用來夾方形午餐肉來吃的完美設計」，^[10]而用以製作手指三文治（finger sandwich）的方包有時也會稱作三文治方包^[10]；另外，龐多米麵包是一種三文治麵包。^[11]^[12]一些麵包會設計來製作諸如潛艇堡之類的特殊三文治^[13]；另外在烤肉時，高品質的白方包被一些人認為適合用於烤方包；^[14]此外，無麩質三文治麵包可用無麩質麵粉、苔麩和其他的原料製作。^[15]^[16]

在美國，在1930年代，sandwich bread 一詞指的是烤方包；^[10]在當代，美國的消費者有時會將 Wonder Bread 生產的白方包稱為三文治方包，^[4]Wonder Bread 生產並販售一種名叫「Wonder Round 三文治方包」（Wonder Round sandwich bread）的產品，這種方包被設計來可以以兩片良好的夾起火腿片、蛋、漢堡肉之類的夾料，但後來因低需求而停產。^[17]美國的三文治方包傳統上還會包含一些來自牛奶和油類的脂肪以給麵包增添風味。^[3]

像賽百味（Subway）之類的一些公司和麵包會烘烤用以製作三文治的麵包。^[18]琣伯莉餅乾生產並行銷用於三文治的方包^[19]^[20]；Nature's Pride 則是另一個生產三文治麵包的品牌；另外，印度旁遮普邦的波昂工業集團（Bonn Group of Industries）這家公司生產一種名叫「超級三文治方包」（Super Sandwich Bread）的產品；另外像H-E-B集團等一些連鎖超市會生產自有品牌的三文治方包。^[21]

一些大量生產的三文治方包在包裝前會先切片，^[2]^[22]而其他的一些則不會。另外像尼森集團（Nissen）等一些公司也會生產三文治用的圓麵包。^[23]

在2012年時，新澤西州博覽會（New Jersey State Fair）曾一度舉辦「Fleischmann酵母粉『動感三文治方包』大賽」（The Fleischmann's yeast "Sensational Sandwich Bread" contest），在其中，猜賽者將其自家製作且使用Fleischmann酵母粉的三文治送交主辦單位。^[24]評審會藉由方包的外觀、口感、質地、餡料和創意等為三文治評分。^[24]這比賽的獎金包含現金，且有州和國家大獎比賽獲勝者參與其中。^[24]

布爾基麵包（Bulkie roll）─新英格蘭一帶的一種三文治圓麵包。
赫基麵包（Hoagie roll）
麵包列表
三文治列表
帶蓋方包條─有時也稱作三文治麵包。

[1]
Baking Industry. Clissold Publishing Company. June 1, 1922: 1107. |issue=被忽略 (幫助)
[2]
Bridor Launches Soft Artisan Sandwich Bread Line – Restaurant News. QSR magazine. November 4, 2014 [April 30, 2015]. （原始內容存檔於2020-10-01）.
[3]
Rubel, William. Basic Sandwich Bread Recipe. Mother Earth News. [April 30, 2015]. （原始內容存檔於2016-09-03）.
[4]
Mercuri, B. American Sandwich. Gibbs Smith, Publisher. 2009: 9 [2020-12-08]. ISBN 978-1-4236-1192-9. （原始內容存檔於2023-08-04）.
[5]
Reinhart, P. Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads. Potter/TenSpeed/Harmony. 2010: 109. ISBN 978-1-60774-086-5.
[6]
Reinhart, P.; Manville, R. Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor. Potter/TenSpeed/Harmony. 2011. ISBN 978-1-60774-130-5.
[7]
Pitzer, S. Baking with Sourdough: Storey Country Wisdom Bulletin A-50. Garden Way Publishing bulletin. Storey Publishing, LLC. 1980: 11. ISBN 978-1-60342-407-3.
[8]
Rombauer, I.S.; Becker, M.R.; Becker, E.; Guarnaschelli, M. JOC All New Rev. – 1997. Scribner. 1997: 744. ISBN 978-0-684-81870-2.
[9]
Roberts 2008, p. 158.
[10]
Palmatier, R.A. Food: A Dictionary of Literal and Nonliteral Terms. ABC-Clio ebook. Greenwood Press. 2000: 312. ISBN 978-0-313-31436-0.
[11]
Juan, M.J. Diccionario práctico de gastronomía y salud: Con más de 5.000 entradas, recetario, refranero y dichos populares del autor. Editorial Díaz de Santos, S.A. 2011: 1383. ISBN 978-84-9969-037-7 （西班牙語）.
[12]
Steves, R. Rick Steves' Spain 2014. Rick Steves. Avalon Travel Publishing. 2014. ISBN 978-1-61238-674-4.^{[失效連結]}
[13]
Roberts 2008, p. 156.
[14]
Mauer, D. The Complete Idiot's Guide to Grilling. The Complete Idiot's Guide. DK Publishing. 2006: 276. ISBN 978-1-4406-9671-8.
[15]
Keough, K.E. Sugar-free Gluten-free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas. Ulysses Press. 2009: 88. ISBN 978-1-56975-704-8.
[16]
Katzinger, J.; Barnard, K. Gluten-Free and Vegan Bread: Artisanal Recipes to Make at Home. Sasquatch Books. 2012: 83–85. ISBN 978-1-57061-834-5.
[17]
Bread, W.; Gong, L. The Wonder Bread Cookbook: An Inventive and Unexpected Recipe Collection from Wonder. Cookery, Food and Drink Series. Ten Speed Press. 2007: 9 [April 30, 2015]. ISBN 978-1-58008-807-7.
[18]
James, Susan Donaldson. What's in Your Sandwich? Subway Takes Out Plastic Chemical. ABC News. February 5, 2014 [April 30, 2015]. （原始內容存檔於2021-02-25）.
[19]
Sosland, Josh. Dynamic bread market shows bakers sharpening elbows for shelf space. Food Business News. [April 30, 2015]. （原始內容存檔於2017-06-30）.
[20]
White Calcium Enriched Sliced Sandwich Bread. Pepperidge Farm. [April 30, 2015]. （原始內容存檔於2016-08-22）.
[21]
Ojeda, Louis Jr. HEB recalls wheat sandwich bread. KXXV-TV News Channel 25. May 5, 2010 [April 30, 2015]. （原始內容存檔於2016-03-04）.
[22]
Bittman, M.; De Salve Villedieu, O. How to Cook Everything Fast: A Better Way to Cook Great Food. Houghton Mifflin Harcourt. 2014: 137. ISBN 978-0-470-93630-6.
[23]
Milling and Baking News. Sosland Pub. 1987 [April 30, 2015]. |issue=被忽略 (幫助) Quote: "Nissen gounnet sandwich rolls, eight per package and in poppyseed, sesame, plain and com meal varieties..."
[24]
Entries sought for sandwich-bread contest. KWWL. June 5, 2012 [April 30, 2015]. （原始內容存檔於2016-03-04）. |url-status=和|dead-url=只需其一 (幫助)

Roberts, A.G. Gluten-Free Baking Classics. Agate Publishing, Incorporated. 2008. ISBN 978-1-57284-640-1.

Pashman, D.; Meyer, A.E. Eat More Better: How to Make Every Bite More Delicious. Simon & Schuster. 2014: 78–79. ISBN 978-1-4516-8975-4.
Calvel, R.; MacGuire, J.J.; Wirtz, R.L. The Taste of Bread: A translation of Le Goût du Pain, comment le préserver, comment le retrouver. Springer US. 2013: 111. ISBN 978-1-4757-6809-1.
Sandwich Bread. The Dallas Morning News. December 15, 2010 [April 30, 2015]. （原始內容存檔於2016-03-04）.
White Sandwich Bread. Cook's Illustrated. April 1, 2006 [April 30, 2015]. （原始內容存檔於2021-04-16）.

[Clissold_Publishing_Company_1922_p._1107-1] [1]
Baking Industry. Clissold Publishing Company. June 1, 1922: 1107. |issue=被忽略 (幫助)

[QSR_magazine_2014-2] [2]
Bridor Launches Soft Artisan Sandwich Bread Line – Restaurant News. QSR magazine. November 4, 2014 [April 30, 2015]. （原始內容存檔於2020-10-01）.

[Rubel-3] [3]
Rubel, William. Basic Sandwich Bread Recipe. Mother Earth News. [April 30, 2015]. （原始內容存檔於2016-09-03）.

[Mercuri_2009_p._9-4] [4]
Mercuri, B. American Sandwich. Gibbs Smith, Publisher. 2009: 9 [2020-12-08]. ISBN 978-1-4236-1192-9. （原始內容存檔於2023-08-04）.

[Reinhart_2010_p._109-5] [5]
Reinhart, P. Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads. Potter/TenSpeed/Harmony. 2010: 109. ISBN 978-1-60774-086-5.

[Reinhart_Manville_2011_p._8-6] [6]
Reinhart, P.; Manville, R. Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor. Potter/TenSpeed/Harmony. 2011. ISBN 978-1-60774-130-5.

[Pitzer_1980_p._11-7] [7]
Pitzer, S. Baking with Sourdough: Storey Country Wisdom Bulletin A-50. Garden Way Publishing bulletin. Storey Publishing, LLC. 1980: 11. ISBN 978-1-60342-407-3.

[JOC_All_New-8] [8]
Rombauer, I.S.; Becker, M.R.; Becker, E.; Guarnaschelli, M. JOC All New Rev. – 1997. Scribner. 1997: 744. ISBN 978-0-684-81870-2.

[Roberts_2008_p._158-9] [9]
Roberts 2008, p. 158.

[Palmatier_2000_p._312-10] [10]
Palmatier, R.A. Food: A Dictionary of Literal and Nonliteral Terms. ABC-Clio ebook. Greenwood Press. 2000: 312. ISBN 978-0-313-31436-0.

[Juan_2011_p._1383-11] [11]
Juan, M.J. Diccionario práctico de gastronomía y salud: Con más de 5.000 entradas, recetario, refranero y dichos populares del autor. Editorial Díaz de Santos, S.A. 2011: 1383. ISBN 978-84-9969-037-7 （西班牙語）.

[Steves_2014_p._66-12] [12]
Steves, R. Rick Steves' Spain 2014. Rick Steves. Avalon Travel Publishing. 2014. ISBN 978-1-61238-674-4.^{[失效連結]}

[Roberts_2008_p._156-13] [13]
Roberts 2008, p. 156.

[Mauer_2006_p._276-14] [14]
Mauer, D. The Complete Idiot's Guide to Grilling. The Complete Idiot's Guide. DK Publishing. 2006: 276. ISBN 978-1-4406-9671-8.

[Keough_2009_p._88-15] [15]
Keough, K.E. Sugar-free Gluten-free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas. Ulysses Press. 2009: 88. ISBN 978-1-56975-704-8.

[Katzinger_Barnard_2012_p._83-16] [16]
Katzinger, J.; Barnard, K. Gluten-Free and Vegan Bread: Artisanal Recipes to Make at Home. Sasquatch Books. 2012: 83–85. ISBN 978-1-57061-834-5.

[Bread_Gong_2007_p._9-17] [17]
Bread, W.; Gong, L. The Wonder Bread Cookbook: An Inventive and Unexpected Recipe Collection from Wonder. Cookery, Food and Drink Series. Ten Speed Press. 2007: 9 [April 30, 2015]. ISBN 978-1-58008-807-7.

[ABC_News-18] [18]
James, Susan Donaldson. What's in Your Sandwich? Subway Takes Out Plastic Chemical. ABC News. February 5, 2014 [April 30, 2015]. （原始內容存檔於2021-02-25）.

[Sosland-19] [19]
Sosland, Josh. Dynamic bread market shows bakers sharpening elbows for shelf space. Food Business News. [April 30, 2015]. （原始內容存檔於2017-06-30）.

[Pepperidge_Farm-20] [20]
White Calcium Enriched Sliced Sandwich Bread. Pepperidge Farm. [April 30, 2015]. （原始內容存檔於2016-08-22）.

[Ojeda_2010-21] [21]
Ojeda, Louis Jr. HEB recalls wheat sandwich bread. KXXV-TV News Channel 25. May 5, 2010 [April 30, 2015]. （原始內容存檔於2016-03-04）.

[Bittman_De_Salve_Villedieu_2014_p._137-22] [22]
Bittman, M.; De Salve Villedieu, O. How to Cook Everything Fast: A Better Way to Cook Great Food. Houghton Mifflin Harcourt. 2014: 137. ISBN 978-0-470-93630-6.

[Sosland_Pub._1987-23] [23]
Milling and Baking News. Sosland Pub. 1987 [April 30, 2015]. |issue=被忽略 (幫助) Quote: "Nissen gounnet sandwich rolls, eight per package and in poppyseed, sesame, plain and com meal varieties..."

[KWWL_2012-24] [24]
Entries sought for sandwich-bread contest. KWWL. June 5, 2012 [April 30, 2015]. （原始內容存檔於2016-03-04）. |url-status=和|dead-url=只需其一 (幫助)

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三文治方包

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解說

美國

商業三文治麵包

大眾文化中

參見

參照

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