(原始内容存档于2020-05-27). (页面存档备份,存于互联网档案馆) Virginie Chevallier, Mohammed Bouroukba, Dominique Petitjean, Danielle Barth, Paul Dupuis, Michel Dirand. Temperatures and
(原始内容存档于2020-05-27). (页面存档备份,存于互联网档案馆) Virginie Chevallier, Mohammed Bouroukba, Dominique Petitjean, Danielle Barth, Paul Dupuis, Michel Dirand. Temperatures and
Stanford University Press. ISBN 978-0-8047-0720-6.,p.133 West (1997:69–76) Chevallier, Jim (2018). A History of the Food of Paris: From Roast Mammoth to Steak