Vavrina, Charles S. High Temperature Inhibits Germination of Jalapeño and CayennePepper. HortScience: 724–725. [10 February 2016]. (原始内容存档于2020-11-12). Lv
,不會反映對該條目的後續編輯。(媒體幫助) 更多有聲條目 pH值 酸度 Twilight Greenaway. How Hot is That Pepper? How Scientists Measure Spiciness. Smithsonian.com, US Smithsonian Institution