餐刀（Table knife）是一種鈍頭的單面刀。是餐具的一種，用來切斷已經料理好的食物餐點，例如肉類與蔬菜。[1]餐刀主要在西方世界流行。餐刀還可以分為多個類型，例如切肉刀、去魚骨刀、切蔬菜刀、切麵包刀等。[2]
參考文獻
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