豬腳薑,又稱豬腳薑醋薑醋,是廣東的一種食品,材料包括甜醋豬腳。產後婦女在家休養至少四十天,俗稱坐月,藉休養生息,以補充流失養份。她們會吃豬腳薑以滋補強身。而在彌月宴席上, 豬腳薑也是不可缺少的菜式。

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豬腳薑

健康問題

豬腳薑的卡路里極高,不少人誤以為不吃豬腳,只吃「薑醋」便無問題。但原來大量由豬腳釋出的脂肪早已溶於薑醋內,僅僅豬腳薑醋汁一碗就有399卡路里,豬腳薑豬腳一隻也有130卡路里。


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