茴魚屬

茴魚屬（Thymallus）是鮭科茴魚亞科（Thymallinae）的唯一屬，模式種是茴魚。

茴魚屬 化石時期：更新世至今[1]
Thymallus arcticus
科學分類
界：	動物界 Animalia
門：	脊索動物門 Chordata
綱：	輻鰭魚綱 Actinopteri
目：	鮭形目 Salmoniformes
科：	鮭科 Salmonidae
屬：	茴魚屬 Thymallus Linck, 1790
模式種
Thymallus thymallus (Linnaeus, 1758)

種

根據FishBase ，該屬有14種^[2]：

• Thymallus arcticus (Pallas, 1776)
• Thymallus baicalensis Dybowski, 1874
• Thymallus brevipinnis Svetovidov, 1931
• Thymallus brevirostris Kessler, 1879
• Thymallus burejensis Antonov, 2004
• Thymallus flavomaculatus Knizhin, Antonov & Weiss, 2006
• Thymallus grubii Dybowski, 1869
• Thymallus mertensii Valenciennes, 1848
• Thymallus nigrescens Dorogostaisky, 1923
• Thymallus pallasii Valenciennes, 1848
• Thymallus svetovidovi Knizhin & Weiss, 2009
• Thymallus thymallus (Linnaeus, 1758)
• Thymallus tugarinae Knizhin, Antonov, Safronov & Weiss, 2007
• Thymallus yaluensis T. Mori, 1928

一些來源^[3][4][5]還列出了Thymallus nikolskyi、Thymallus baicalolenensis、Thymallus ligericus等其他的種。T. baicalensis和T. brevipinnis的關係也存在爭議^[6]。

參考文獻

1. Sepkoski, Jack. A compendium of fossil marine animal genera. Bulletins of American Paleontology. 2002, 364: 560 [2008-01-07]. （原始內容存檔於2011-07-23）.
2. Froese, R. & Pauly, D. (eds.) (2015). Species of Thymallus. FishBase. Version 2015-05.
3. Dyldin, Y. V.; L. Hanel; V. I. Romanov; J. Plesník. A review of the genus Thymallus (Pisces: Salmoniformes: Salmonidae: Thymallinae) with taxonomic notes. Bulletin Lampetra. 2017, VIII: 103–126.
4. Weiss, S. J., D. V. Gonçalves, G. Secci-Petretto, G. K. Englmaier, A. Gomes-Dos-Santos, G. P. J. Denys, H. Persat, A. Antonov, C. Hahn, E. B. Taylor and E. Froufe (2021) Global systematic diversity, range distributions, conservation and taxonomic assessments of graylings (Teleostei: Salmonidae; Thymallus spp.
5. Eschmeyer F. （[//web.archive.org/web/20221010171921/https://researcharchive.calacademy.org/research/ichthyology/catalog/fishcatmain.asp 頁面存檔備份，存於互聯網檔案館） Catalog of Fishes.
6. Knizhin IB, Weiss SJ, Sushnik S (2006) Graylings of Baikal lake basin (Thymallus, Thymallidae): Diversity of forms and their taxonomic status.