粗麵是由小麥粉和水製成的直徑較粗的麵條。中國有兩種粗麵條，一種是上海本幫菜中的粗麵條，一般上海炒麵中的麵條比較粗 [1][2]，另一種是香港飲食中的粗麵條，此類麵條扁而寬， [1]而且外觀上看上去有些發黃，它是一種鹼性麵食。[3]
參考文獻
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