甘蔗（學名：Saccharum officinarum）又名紅甘蔗[1]:146[2]，為禾本科甘蔗屬下的一個種。皮墨紅色，莖肉富纖維質多汁液，清甜嫩脆、食而不膩，可削皮後直接食用或搾汁飲用。[3][4]
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