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碧螺蝦仁是中國蘇州蘇幫菜的著名傳統菜式。用鮮活小河蝦剝出蝦仁，洗淨瀝乾水分，加精鹽、蛋清、澱粉過油，再加碧螺春茶葉沖泡的茶水略炒，點綴茶葉即成。
 | 此條目沒有列出任何參考或來源。 (2015年1月3日) |
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