打糕湯,又稱年糕湯、米糕湯、湯年糕,是指以打糕煮成的湯,是中國、日本、朝鮮半島的傳統食品,經常作為節日、喜慶的食品。日本的雜煮和朝鮮半島的韓式打糕湯都是賀年食品。
這是一篇與食物相關的小作品。您可以透過編輯或修訂擴充其內容。 |
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