4.0 Creative Commons Attribution-Share Alike 4.0 truetrue English Culinaryrhizomes. From left to right: ginger, galangal, turmeric, and lotus root. URL:
which yields flour. The rhizome is also eaten boiled. Flouring is necessary for better preservation and for making different culinary items like biscuits
which yields flour. The rhizome is also eaten boiled. Flouring is necessary for better preservation and for making different culinary items like biscuits