饢坑烤肉（維吾爾語：تونۇر كاۋىپى，拉丁維文：tonur kawipi，烏茲別克語：tandir kabob）是流行於中亞地區的一種肉類食物，因在饢坑內烤制而得名。其做法是，先把羊肉切成拳頭大小的肉塊，用雞蛋、薑黃、胡椒粉、孜然粉、精鹽和麵粉拌勻成糊，均勻地抹在肉塊上，貼入饢坑內壁，烤半小時左右即成。[1]
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