青木瓜沙律(泰語:ส้มตำ,羅馬化:S̄̂mtả;老撾語:ຕຳໝາກຫຸ່ງ),音譯為「宋丹」[1],是流行於泰國伊善地區和老撾的一道菜式。味道酸酸辣辣,是一道開胃小菜。主要的食材:青木瓜、辣椒、青檸檬、花生粒、香菜、紅蘿蔔。
參考資料
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