meat by-products

工家禽肉類的時候，有時也會包括動物內臟以及其他肉類副產品（英语：meat by-products）（例如食用血）。屬於加工肉類的產品包含：培根、火腿、熱狗、香腸、莎樂美腸、臘肉、粗盐腌牛肉、肉乾、罐裝肉品（英语：Potted meat）和肉製醬料。 「加工」是指除了簡單的烹飪調理過程（如切、研磨、混合的動作）外改變肉質的調理過程。

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meats and by-products, kidneys, raw. fdc.nal.usda.gov. FoodData Central. [2023-07-18]. （原始内容存档于2023-05-23）.  Lamb, variety meats and by-products, kidneys

1155/2012/978672.  Woodward, Judith. Consumer attitudes towards meat and meat products. British Food Journal. 1988, 90 (3): 101–104. doi:10.1108/eb011814