meat by-products

工家禽肉類的時候，有時也會包括動物內臟以及其他肉類副產品（英语：meat by-products）（例如食用血）。屬於加工肉類的產品包含：培根、火腿、熱狗、香腸、莎樂美腸、臘肉、粗盐腌牛肉、肉乾、罐裝肉品（英语：Potted meat）和肉製醬料。 「加工」是指除了簡單的烹飪調理過程（如切、研磨、混合的動作）外改變肉質的調理過程。

enzymatic hydrolysis for reducing the allergenic potential of legume by-products. Scientific Reports. 7 October 2022, 12 (1): 16902. Bibcode:2022NatSR

(1): 47–51. doi:10.1016/j.ifset.2009.08.007.  Tarté R. Ingredients in meat products properties, functionality and applications. New York: Springer. 2008

meats and by-products, kidneys, raw. fdc.nal.usda.gov. FoodData Central. [2023-07-18]. （原始内容存档于2023-05-23）.  Lamb, variety meats and by-products, kidneys

The use and control of nitrate and nitrite for the processing of meat products. Meat Science. 2008, 78 (1-2): 68-76 [2021-04-21]. ISSN 0309-1740. PMID 22062097