Baird, C. Scott Baker, Simon Berrow, Danielle Cholewiak, Diane Claridge, Rochelle Constantine, Nicholas J. Davison, Catarina Eira, R. Ewan Fordyce, John
草莓口味的瑞士捲 標準的日式草莓奶油海綿蛋糕 草莓口味的夾層蛋糕 Mesnier, R.; Chattman, L. Roland Mesnier's Basic to Beautiful Cakes. Simon & Schuster. 2007: 63–72. ISBN 978-1-4165-4619-1