日式的燒烤醬有很多類型,如蒲燒、照燒、日式烤雞串等,但大多都是用醬油、糖水、大蒜、薑、和清酒或味醂製成的醬料,在燒烤肉品過程中外層塗抹。 Bob Garner. NorthCarolina Barbecue: Flavored by Time. 1996: 160. ISBN 0-89587-152-1. Robert
Amendment Dead Ends: United States v. Jones and the Katz Conundrum. NorthCarolina Law Review. 2012, 91 (1): 1–59. United States v. Jones: GPS Monitoring
Form in the Sea Novels of Herman Melville. Chapel Hill: University of NorthCarolina Press. 1986. ISBN 0-8078-1672-8. Miller, Perry. The Raven and the Whale: