Downy Mildew Disease) Chu, T. L., L. S. Leu and Y. S. Bau (1959). Progress report on the study of the mode of resistance to genus Saccharum and its relatives
antioxidants in the prevention and treatment of disease. J Int Fed Clin Chem 1998; 10:21–23 Mayne ST. Antioxidant nutrients and chronic disease: use of biomarkers
food self-sufficiency at risk from reliance on overseas imports of fruitandvegetables that could be produced at home. 獨立報. [2014-07-11]. (原始内容存档于2015-09-25)