魚罐頭又稱罐裝魚，是指經過水產加工且加熱後密封在密閉容器（例如密封錫罐頭）中的食用魚。魚罐頭保質期一般為一年到五年。通常人們用開罐器開啟魚罐頭。魚罐頭中最常見的食用魚是沙丁魚（沙丁魚罐頭）。此外還有鯡魚、金槍魚、鮭魚等魚罐頭。[1]
參考文獻
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