餡或稱餡料，是一種被填充於其他食物內空隙的食物，餡料的種類包括碎肉、豆類、蔬果等，而被填充的食物種類包括麵包、糕餅、家禽、蔬菜等。[來源請求]例如感恩節大餐中的火雞可能會用的芹菜、堅果和洋蔥做餡[1]，今川燒可能用紅豆或奶油做餡。[2]
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