六堡茶是指原產、主產於廣西梧州蒼梧縣六堡鄉的黑茶[1],後發展到廣西20多個縣。採摘一芽二三葉,經攤青、低溫殺青揉捻、漚堆、乾燥製成。分特級、一至六級。特點「紅、濃、陳、醇」,有特殊的檳榔香氣,存放越久品質越佳。主銷廣東、廣西、香港等,外銷至東南亞

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在南寧三月三主會場展示的六堡茶製作技藝

六堡茶為中國地理標誌產品

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外部連結

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