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化合物 来自维基百科,自由的百科全书
菜籽多酚(英語:Canolol)是菜籽油中的酚類化合物[1][2],可在烘烤油菜種子時使芥子酸發生脫羧反應製得[3][4]。
菜籽多酚 | |
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IUPAC名 4-Ethenyl-2,6-dimethoxyphenol | |
別名 | 2,6-Dimethoxy-4-vinylphenol 4-Vinyl-2,6-dimethoxyphenol 4-Vinylsyringol |
識別 | |
CAS號 | 28343-22-8 |
PubChem | 35960 |
ChemSpider | 33074 |
SMILES |
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性質 | |
化學式 | C10H12O3 |
摩爾質量 | 180.2 g·mol−1 |
若非註明,所有數據均出自標準狀態(25 ℃,100 kPa)下。 |
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