焦化是生物質（例如木材或穀物）的一種熱裂解形式，生物質進行焦化時溫度通常要保持在200至320攝氏度之間。焦化能改變生物質特性。生物質焦化後可以產生相對乾燥的物質，從而其分解的可能性就可以降低。 [1]
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