中央廚房(英語:Central Kitchen),是餐飲製造業的一種,泛指可以在單一用餐時間裡,能夠提供1000人份以上餐點,或是可同時提供不同地點2處以上餐飲場所之熟食供應,或是製造僅需簡易加熱之預製食材(ready-made food)業者。中央廚房將採用巨大的操作間,採購、選菜、切菜、調味等各個環節均有專人負責,半成品和調好的調料一起,用統一的運輸方式,趕在指定時間內運到分店。
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![](http://upload.wikimedia.org/wikipedia/commons/thumb/3/33/Londoners%27_Meals_Service-_Canteen_at_Fishmongers%27_Hall%2C_London_Bridge%2C_London%2C_1942_D10499.jpg/320px-Londoners%27_Meals_Service-_Canteen_at_Fishmongers%27_Hall%2C_London_Bridge%2C_London%2C_1942_D10499.jpg)
優點
缺點
- 由於大量製造,有些對於口感挑剔的人,可能不會認為美味。
應用
另見
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