Burke, Robert. Hazardous Materials Chemistry for Emergency Responders. CRCPress. 17 June 2013: 85 [6 August 2021]. ISBN 978-1-4398-4986-6. (原始内容存档于2022-05-10)
咖啡酰酒石酸 John Shi; Giuseppe Mazza; Marc Le Maguer. Functional Foods: Biochemical and Processing Aspects. CRCPress. 27 February 2002: 241–. ISBN 978-1-4200-1287-3