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麻辣酱是一种用花椒和辣椒制成的调味品。川菜和重庆菜中会放入一定的麻辣酱。麻辣酱的味道呈现麻和辣，其中麻是由花椒引起的，含有3%的羟基-α-山椒素。[1]
麻辣酱主要由干辣椒、辣椒粉、豆瓣酱、花椒、丁子香、蒜、八角、香豆蔻、茴香、生姜、肉桂、食盐和食糖制成。这些原材料要与牛脂和植物油放一起炖数个小时，然后装进罐子里。之后可以再添加其他草药和香料，例如如沙姜、白芷和罂粟籽[1]。
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