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来自维基百科,自由的百科全书
贡菜在广东潮汕特指一种以大芥菜腌制而成的腌渍蔬菜,其主要材料是切成条状、并晒干的大芥菜,加入白糖、食盐、姜末、白酒一起腌制而成,口味偏甜、口感酥脆是其一大特点。[1]
部份潮汕人按字面理解,认为“贡菜”的“贡”字是古代“进贡”皇帝的意思。同时也有观点认为“贡”是“酵”的音转,潮汕话中有“香到‘贡’倒人”、“臭到‘贡’倒人”的俗语,也就是气味刺激的意思。[2]
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