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关于其他以豆沙为馅料的食物，请见“豆沙包”。豆沙包，也称作豆茸包，是以豆沙为馅料，放入用发酵过的面粉团做成的皮内，在蒸笼里蒸成。为起源于北京、天津的中式包子。做法是发酵好的面团取一个剂子，擀成簿圆形，将豆沙馅放上去，然后包成包子形状，在蒸笼里蒸约十五分钟即成。[1]
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