菜尾汤，又名杂菜汤或什菜汤，是一种流行于台湾的菜肴。该菜肴原为昔日农业社会办桌后将剩馀菜肴混杂加热而成的食物。[1]该菜肴昔日皆带有发酵气味，但今日多以酸菜作调味替代品。该菜肴盛行于台中等地区。[2][3]
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