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来自维基百科，自由的百科全书
莫卧儿菜，是印度在莫卧儿帝国时代发展出的烹调风格，是受中亚风格强烈影向的北印度菜。莫卧儿菜主要流行于旁遮普邦和克什米尔。口味从极其温和到辛辣不等，以串烧和抓饭为代表性食物。
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.
