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甘蔗（学名：Saccharum officinarum）又名红甘蔗[1]:146[2]，为禾本科甘蔗属下的一个种。皮墨红色，茎肉富纤维质多汁液，清甜嫩脆、食而不腻，可削皮后直接食用或榨汁饮用。[3][4]
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