灌肠是一类把肉馅灌进大肠肠衣中并经烘烤、煮制、熏腌等工序制成的食品。有商家会用劣质原料(病肉、垃圾肉)加工灌肠;还有的为改善灌肠品质会滥用添加剂如亚硝酸盐等。[1]

北京灌肠

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灌肠和蒜汁

灌肠是一种北京特有的风味小吃

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