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泰式炒宽粉泰语ผัดขี้เมา皇家转写phat khi mao泰语发音:[pʰàt kʰîː māw]),直译为“炒醉鬼”,是一种常见的泰式料理。英文中常称为drunken noodles(醉面)或音译为pad kee mao[1]

事实速览 类型, 起源地 ...
泰式炒宽粉
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泰国清迈的泰式炒宽粉
类型面条
起源地泰国老挝
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作法

泰式炒宽粉一般由宽河粉牛肉海鲜配上酱油鱼露蚝油大蒜辣椒胡椒打抛叶等炒制而成。有说法认为其味道辛辣、可以醒酒,故而得名“炒醉鬼”。[2]

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