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增味剂,是食品行业日常使用最广泛的一类食品添加剂,其功效在于使零食小吃食物味道更加鲜美,增加食客的食欲。由于不同地区的人文化不同,对味道的喜好也不同,因此各国家使用的增味剂不太一样,但大都离不开几个基本的增味剂,如谷氨酸钠等有机钠盐。

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