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来自维基百科,自由的百科全书
高良姜又称良姜、南姜、蓝姜,为东南亚与广东菜肴常用之香料植物,在潮州菜中是常见的调味品,特别是在烹煮潮汕卤味时必不可少[1]。也用作药用植物。
植物学上涵盖了四种植物:
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