鸡柳是一种长条形的鸡肉,一般是由鸡的胸小肌肉制成[1]。这些肉位于鸡胸骨的两侧,在鸡胸大肌的下面[2]。鸡柳的制作方法是将鸡肉涂上面包屑混合物,然后进行油炸,其方式类似于炸肉排[3]。1974年,在新罕布什尔州的曼彻斯特,Puritan Backroom首次制作鸡柳 [4][5][6][7][8][9][10][11]。
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