番茄牛肉通心粉(简称茄牛通)是香港的一种通心粉餐点[1],源于香港的大牌档[2],特色是将来自西方的通心粉与东方的汤面烹调手法融为一体[3],成为汇聚东西文化的港式面食[4]。茄牛通以番茄及牛肉煮成的肉汤,并配上意大利粉之一的通心粉,味道酸中带甜很开胃[5]。现在常见于香港的茶餐厅[6],香港的港式快餐在早市和下午茶时段亦有提供此菜式。
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