抹酱是一种通常涂在面包和饼干等食物上的佐料。由于面包和饼干没有什么口感，涂上抹酱后可以让这些食物更好吃。常见的抹酱有黄油、干酪、蛋黄酱、芥末酱、番茄酱、果酱、千岛酱、塔塔酱、鲜奶油、人造奶油、蜂蜜、能多益以及肉酱 [1]。抹酱与蘸酱不同，后者通常不涂在食物上。
参考文献
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