Toxicology (De Gruyter). September 1999, 50 (3): 289–97. PMID 10649845. Selenium—Fact Sheet for Health Professionals. National Institutes of Health. 2016
1016/s0272-6386(12)80667-6. Chareonpong-Kawamoto, N.; Yasumoto, K. Seleniumdeficiency as a cause of overload of iron and unbalanced distribution of other
有機溶劑中,於油炸時其活性會明顯降低;對熱力和酸性穩定,對鹼性不穩定;對氧氣敏感,但對熱力不敏感。維他命E缺乏症(英语:Vitamin E deficiency)很罕見,這通常是由於消化膳食脂肪的潛在問題而非飲食中缺乏維他命E所引起的,而缺乏維他命E會引致神經系統疾病。維他命E也是一種脂溶性抗氧化劑,可保護細胞膜免受活性氧類的侵害。
(原始内容存档于2017-07-30). Vitamin C. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: The National Academies Press. 2000: 95–185