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D., Subramamiam, P., Food and Beverage Stability and Shelf Life, Woodhead Publishing, 2011, ISBN 978-1-84569-701-3 Labuza, T. P., Szybist, L., Open dating
Bovril（英语：Bovril） Peter, K.V. Handbook of Herbs and Spices. Woodhead Publishing Series in Food Science, Technology and Nutrition. Elsevier Science
帕什米纳山羊绒
Franck, Robert R. Silk, Mohair, Cashmere and Other Luxury Fibres. Woodhead Publishing. October 2001: 142 [2008-07-08]. ISBN 1-85573-540-7. （原始内容存档于2017-03-24）
Food processing technology : principles and practice 4th. Kent: Woodhead Publishing/Elsevier Science. 2017: 929–940 [2018-11-16]. ISBN 0081005237. OCLC 960758611
Nakajima, T.; Kajiwara, K.; McIntyre, J. E. Advanced Fiber Spinning Technology. Woodhead Publishing. 1994-01-15: 187–188. ISBN 978-1-85573-182-0 （英语）.