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蒙古牛肉一開始是在臺灣的蒙古烤肉餐館中供應的菜餚，因此其成分或制备的方法和传统的蒙古菜（英语：Mongolian cuisine）毫無關係。 蒙古烤肉 Katie Workman, Mongolian Beef, Flathead Beacon (Kalispell, Montana), 10 October
(PDF)存档于2018-07-22）. Boodog: Hot Stones in Stomach. Cuisine of Mongolia. [2009-11-27]. （原始内容存档于2021-04-26）. Carole, Pegg. Mongolian music, dance, and oral narrative. University
Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine. Rodale. 2007: 106. ISBN 978-1-59486-234-2 （英语）. Grigson, Jane; Yvonne
pp. xx + 892. ISBN 0-19-211579. Amsden, Matt (2006). RAWvolution: Gourmet Living Cuisine. HarperCollins. ISBN 978-0-06-084318-2. 维基共享资源上的相关多媒体资源：哈爾瓦酥糖
and fruit. Азербайджанская кухня 互联网档案馆的存檔，存档日期2009-02-16., (Azerbaijani Cuisine, Ishyg Publ. House, Baku （俄語）) Interview with Jabar Mamedov 互联网档案馆的存檔，存档日期2008-12-21