List of cooking techniques

菜系，又稱料理，是指一種在食材、烹調技巧（英语：List of cooking techniques）及菜餚上的獨有烹饪方式，而它通常與一種獨有文化或一個特定地區互相聯繫。一般而言，地區性的食物準備（英语：Outline of food preparation）傳統、習俗與食材互相結合，方能創造屬於該地區獨有的菜餚。

Sinclair. Dictionary of Food: International Food and Cooking Terms from A to Z. A & C Black. 2008: 324.  Moussaka: The National Dish of Greece. Greecelogue

Whys of Successful Cooking, New York: William Morrow and Company: 312, 1997, ISBN 978-0-688-10229-6  The Belt and Pouch. South Tyrol Museum of Archaeology

Thompson KV (编). Wild Mammals in Captivity Principles and Techniques for Zoo Management 2nd. University of Chicago Press. 2010: 374. ISBN 9780226440118.  Campbell

Worth – The Father of Haute Couture （页面存档备份，存于互联网档案馆） The Oliver Press, Inc., 2003 Claire B. Shaeffer (2001). Couture sewing techniques （页面存档备份，存于互联网档案馆）