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蒸发器是指让液态化学物质(例如水)变成气态的装置。液体可能是蒸发为气体,也有可能是汽化为气体。

蒸发器常用在暖通空调中,蒸发器也可以让水蒸发,用在浓缩液态食品、在制药业中避免过量湿气,也用在硫酸盐制浆法或是海水淡化法中。

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参考资料

来源
  • Fennema, Owen R., Marcus Karel, and Daryl B. Lund. Physical Principles of Food Preservation. Marcel Deker, Inc. New York and Basel, 1975.
  • Krijgsman, Ir J., Principal Scientist and Research Project Manager, Gist-brocades, Delft and Delft University of Technology, Delft, and The Netherlands. Product Recovery in Bioprocess Technology. Butterworth-Heinemann, 1992.

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