意大利青霉(学名:Penicillium italicum)是青霉属的一种真菌,常感染采收后的柑橘果实,造成青霉病(blue mold)[1]。本种真菌以分生孢子感染柑橘果实上的伤口,其分生孢子可生存在土壤中长达一年,大小约3-5 x 2-3微米,最适合的发病温度约为摄氏24度。避免柑果因挤压而出现伤口,并随时清除掉落在果园地上的柑果,有助于防治其感染[2]。
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