椰子糖又称椰糖，它是一种棕榈糖，该糖果的原料来自椰树花蕾茎的汁液[1]。在许多国家和地区，椰子糖被用作甜味剂，有时也会加入一些洋葱碎，不过与其他甜味剂相比，椰子糖并没有明显的营养、也没有较为健康。
参考文献
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