杰克奶酪产自美国加州,由苏格兰商人大卫·杰克(David Jacks)于18世纪30年代发明。杰克奶酪的奶酪肉为白色,风味清淡。成熟期较长的杰克奶酪称为杰克干奶酪,风味较强烈。

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胡椒杰克奶酪
Quick Facts 杰克奶酪 ...
杰克奶酪
奶源 牛奶
类型 软质
脂肪含量 45%
成熟期 3星期到10个月
辛辣味 温和到强烈
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参考文献

  • Judy Ridgway (1999). The Cheese Companion. London: Quintet Publishing Ltd.

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