杰克奶酪产自美国加州,由苏格兰商人大卫·杰克(David Jacks)于18世纪30年代发明。杰克奶酪的奶酪肉为白色,风味清淡。成熟期较长的杰克奶酪称为杰克干奶酪,风味较强烈。
参考文献
- Judy Ridgway (1999). The Cheese Companion. London: Quintet Publishing Ltd.
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