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味噌(日语:味噌/みそ miso),是一种厚个、咸味道蛮结棍个酱,日本料理里向常庄用着,畀日本国家推广,属于一种健康食品。勒拉韩国料理当中也难般会得出现。
做味噌,原材料有豆、米、麦等。伊个制作方法是拿箇眼原料蒸熟,再用霉菌、酵母菌发酵。
日本搭台湾个家庭也顶欢喜用味噌冲味噌汤。别个像拉麵、燉菜(譬方讲关东煮、笃牛筋咾啥)、腌个鱼、卤蛋咾啥也用得着味噌。
味噌迭个一只词,根据古代个记录,顶早写成功“未酱”,也有“味酱”“味曾”咾啥个写法,词源大概是“还未做成功酱个物事”。[1]个咾此地“噌”迭个字实际上向只不过是一只日文里向个同音代替字(也作兴是受着“味”影响,畀“曾”加上仔只“口”类化形成功个俗字),搭汉文典籍《广韵》里“噌吰鐘音”迭个“噌(吴音撑)”弗搭界。
吴语里向味噌一般性读成功“味增”。
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